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Ingredient categories for the foods you make.

Browse common application areas and the ingredient functions associated with them. Contact OFG to discuss the product you manufacture.

Noodles

Including wanton mee, kolo mee, claypot mee, wanton skin, popiah skin and silver needle noodles.

Sauces

Ingredient categories for chilli sauce, oyster sauce, tomato sauce and related products.

Soy

For soya bean products, bean curd, cincau and grass jelly applications.

Bakery

Ingredient categories for cakes, breads, wafers and related bakery production.

Frozen

For meatballs, fish balls, fish cakes and similar processed frozen foods.

Processed food

Ingredient categories for otak-otak, keropok lekor and related processed foods.

Tell us about your food application.